Taste Atlas revealed the top 100 dishes globally, with three Indian dishes making the list. Murgh Makhani, commonly referred to as Butter Chicken, placed a notch higher at 29th. Hyderabadi Biryani followed, clinching the 31st position on the list.

Taste Atlas, a global guide to local cuisines, is an experiential online resource for traditional dishes that gathers genuine recipes, critiques from food experts, and scholarly articles on favourite ingredients and meals. It will list out yearly, the rankings of the popular dishes worldwide.

The Hyderabadi Biryani, a culinary masterpiece and gastronomic delight originating from the Nizam-ul-Mulk’s kitchens, continues to be a classic beloved dish. This style of biryani is made with Basmati rice and succulent meat. It showcases a harmonious combination of Hyderabadi and Mughlai culinary traditions.

The country’s two most renowned non-vegetarian dishes—Chicken 65 and Keema—also appeared on the esteemed list.

Indian cuisines among the top 100 dishes

·         Murgh Makhani (Positioned 29)

·         Hyderabadi Biryani (Positioned 31)

·         Chicken 65 (Positioned 97)

·         Keema (Positioned 100)

Ten best dishes in the World

1.       Lechona, Colombia - Pig stuffed with peas, onions, rice and spices; a Colombian iteration of suckling pig.

2.       Pizza Napoletana, Italy - A simple flatbread topped with fresh mozzarella, tomato, basil and olive oil.

3.       Picanha, Portugal - A cut of red meat that was popularised in Portugal.

4.       Rechta, Algeria - A thin pasta dish served with chicken sauce.

5.       Phanaeng Curry, Thailand - Also known as Panang Curry, this dish from Thailand is creamy, zesty and spiced gravy.

6.       Asado, Argentina - A type of barbecued meat, it is commonly served at social gatherings.

7.       Çökertme Kebabı, Turkey - Originally from Anatolia, it is a type of Turkish kebab.

8.       Rawon, Indonesia - A bracing type of soup originating from the Javanese cuisine made from red meat.

9.       Cag Kebabı, Turkey - A type of kebab made from lamb, stacked horizontally.

10.   Tibs, Ethiopia - A dish made from cubed or sliced lamb or red meat cooked in traditional Ethiopian spices.